Italian Sausage & Spinach Soup. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can cook Italian Sausage & Spinach Soup using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Italian Sausage & Spinach Soup
- You need 1 packages of Frozen Spinach.
- You need 1 lb of Hot Italian sausage.
- You need 2 tbsp of Flour.
- You need 1 can of Petite diced tomatoes.
- Prepare 3 can of Chicken broth.
- Prepare 1 packages of Grandmas noodles found in frozen food section.
- It's of Seasonings.
- You need 1 pinch of 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme.
You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!.
Italian Sausage & Spinach Soup instructions
- Fry sausage.
- Add flour to sausage until brown.
- Add chicken broth.
- Add spinach.
- Add tomatoes.
- Add grandma's noodle (defrosted).
- Add seasoning.
- Let simmer 20-30 minutes.
- Taste periodically, add more spices as needed.
Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Italian Sausage Breakfast Sausage Flame Grilled Sausage. Enter and Enjoy the Best from Johnsonville.
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