Italian Meat Balls in sauce. Make Quick Spaghetti & Meatball Dish W/ Prego® Meat Sauce. Make Restaurant Quality Meatballs While Staying At Home. Browse Our Official Site For Tasty Meatballs Recipes!
If too thick, add a little milk. TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. An ideal meatball mix should be moist, easy to roll in your hands and hold the shape. You can have Italian Meat Balls in sauce using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Meat Balls in sauce
- Prepare 1 packages of meatballs-chicken (2 carbs).
- You need 1 packages of noodles.
- Prepare 1 of jar of bertolli sauce.
Tips for Making the Best Meatballs in Sauce. So the meatballs go in one bowl, the pork bones in another bowl and the sausage in another bowl. Then we serve a huge bowl of spaghetti tossed with the sauce and a bowl of extra sauce on the side. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
Italian Meat Balls in sauce instructions
- Meatballs are already cooked,throw on stove top in pan, get heated up really well.
- Cook noodles for 9-11 min.
- Pour sauce on top of meatballs.
- Put together on plate and enjoi.
Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! The sauce should cook at least another hour.
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