Italian Chicken. Remove chicken from bag, discarding remaining marinade. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar.
Fennel, parsley, rosemary, and garlic are just four of the reasons it's full of flavor. Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida This Italian staple is super simple — throw in some capers and white wine to give your chicken that super-tangy taste. You can have Italian Chicken using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Italian Chicken
- It's 2 of Chicken Breasts.
- It's to taste of Italian Seasoning.
- It's 1 cup of Meat Sauce.
- You need of Shredded Mozzarella.
- Prepare of Italian Seasoning to taste for topping.
Dip chicken in melted margarine, then in the seasoning mix in the pie plate. Place in a greased baking dish. This recipe was very easy and good. I did make a couple of changes.
Italian Chicken instructions
- If the breasts are thick slice in half or butterfly.
- Place in a foiled baking dish sprayed with nonstick (mine is aluminum) times for glass may vary.
- Add seasoning to both sides of the chicken.
- Bake 9 minutes at 375.
- Remove from oven and drain juices. Flip chicken.
- Top with meat sauce and mozzarella. bake another 5-7 min.
- Sprinkle the additional seasoning just before serving.
I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. Proof a killer cream sauce is the way to the heart. Looking for recipes for Italian chicken? Taste of Home has the best Italian chicken recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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