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✓ Easiest Way to Make Appetizing Spicy Italian Soup

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Spicy Italian Soup. Once the beans are tender, season the soup with salt and add the bread cubes. To serve, remove the cheese rind and bay leaves and stir in the parsley. Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles.

Spicy Italian Soup Great for just about any night of the week.and leftovers the next day make for the best lunch! In a Dutch oven, brown beef and soup bone in oil over medium-high heat. Stir in tomatoes, celery, carrots, celery leaves and seasonings. You can have Spicy Italian Soup using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Italian Soup

  1. Prepare 1 1/2 lb of Spicy Italian Sausage.
  2. You need 2 small of chopped onion.
  3. You need 2 clove of garlic.
  4. Prepare 32 oz of canned tomatos.
  5. It's 1 1/4 cup of Dry Red Wine.
  6. You need 5 cup of Beef Broth.
  7. Prepare 1/2 tsp of dry basil.
  8. You need 1/2 tsp of dry oregano.
  9. You need 2 of zucchini.
  10. It's 1 of Bell Pepper.
  11. It's 3 tbsp of chopped parsley.
  12. It's 2 cup of Kale.
  13. It's 1 box of portabella Ravioli.

Add water and bring to a boil. Cover and reduce heat to simmer. Remove any meat from the soup bone; discard bone. Dice meat and add to soup.

Spicy Italian Soup instructions

  1. Fry Italian Sausage. Strain one paper towel. Save about 2 tbs of oil for cooking Onions and garlic. Cook onions and garlic about 2 to 3 mins. Add wine, broth and tomato's. Bring to a boil. Next put in crockpot.. Add the rest of the veggies and seasoning. Salt and pepper as needed. Cook on low 4-6 hours. When ready add frozen Ravioli. Let cook until Ravioli is done..
  2. .

If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper.

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