Original Italian Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. All Reviews for Chef John's Italian Meatballs. A good meatball should be packed with flavor and tender throughout.
Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. You can have Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Original Italian Meatballs
- You need 300 grams of ground beef.
- Prepare 200 grams of ground pork.
- It's 100 grams of breadcrumbs.
- You need 100 grams of parmigiano reggiano.
- It's 2 of eggs.
- You need of Salt and pepper.
- You need of Parsley.
Just arrange any you want to freeze in a single. These homemade Italian Meatballs are hard to beat. These homemade Italian Meatballs are hard to beat. Make a big batch and have them on hand in the freezer for quick weeknight meals.
Original Italian Meatballs step by step
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
- Put the bowl in the fridge for an hour..
- Divide the mix into small pieces and make them round using your hands..
- Add oil in a pan and start frying your polpette. Buon appetito!.
Italian Meatballs never tasted so good! Made in a delicious Tomato and Pepper Sauce. Serve over pasta or like the Italians, as a Main Dish. My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good.
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