Tomato Mozzrella with basil panini. How about a gooey grilled cheese made with creamy mozzarella, slices of juicy tomato and fragrant basil! In other words, your favorite caprese salad in sandwich form. To create this Italian-inspired sandwich, follow our step-by-step guide for making the best-ever mozzarella tomato basil panini.
Unfortunately, the basil leaves were not enough to counteract the very sweet reduction. I would suggest rubbing the side of bread with extra virgin olive oil. Enjoy a Tomato Mozzarella Basil Panini in the company of some cucumber pickle, crispy potato chips and some fruits on the side. You can have Tomato Mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato Mozzrella with basil panini
- You need of Stuff.
- It's 100 grams of Whole fresh mozzarella.
- It's 1 each of fresh beef tomato.
- Prepare 2 each of Rosetta.
- It's 5 grams of Fresh basil leaf.
- It's 1 of sea salt and ground black pepper.
- You need of Pesto sauce.
- Prepare 15 grams of Italian basil.
- Prepare 10 grams of Italian parsley.
- It's 1 1/2 cup of extra vergin olive oil.
- You need 2 tbsp of Cashew nut.
- Prepare 1 tbsp of Pine nut.
- Prepare 3 clove of garlic.
- Prepare 3/4 cup of Grated pamesan cheese.
The platter makes for the best summer, winter, fall adn spring meal ever. It is okay to indulge in some good white bread, lot of cheese, sweet tomatoes and potato chips, once in a while. Tomato, mozzarella, and basil are mouthwatering members of classic Italian combinations, and you usually see them in caprese salads. You'll be thrilled to learn that we've combined these ingredients with a classic grilled cheese to create a savory Tomato Mozzarella and Basil Panini.
Tomato Mozzrella with basil panini instructions
- Blend ingredients in this recipe to make pesto sauce.
- Sliced tomato and fresh mozzallea season with salt and pepper.
- Spread pesto sauce on bread and stuff tomato mozzarella and basil inside..
- Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted....enjoy.
This sandwich has so much going on! Top with the basil, then with the other bread slice, oiled side up. Transfer the sandwich to a cutting board and cut in half. Spread a layer of sliced mozzarella cheese. Add your desired amount of fresh basil.
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