Italian Marinated Porkchops. Your next favorite pork recipe is made with Italian salad dressing! Use a store-bought brand or homemade dressing for this easy grilling recipe. It's perfect for either a cozy Sunday supper or a quick weeknight dinner.
Shake vigorously to emulsify the dressing (so the oil and vinegar are combined and won't separate). I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. You can cook Italian Marinated Porkchops using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Italian Marinated Porkchops
- It's 8 medium of Porkchops (rinsed and fat trimmed).
- Prepare 1 of Italian Dressing (Bottle).
A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. Just a great pork chop marinade. You know when something hits the pan and it smells so great than even if it's the first time you've made that recipe, you. How to Make Italian Pork Chops: Pat pork chops dry with paper towels on both sides.
Italian Marinated Porkchops instructions
- Place Porkchops in deep baking dish and add Italian Dressing. Cover with plastic wrap or aluminum foil and place in refrigerator for 6-8 hrs..
- Grill over medium heat, Cook in a skillet over medium heat, or Bake at 350°F until done..
Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet. Tenderize with a large tined fork. To start, pat the pork dry with a paper towel and season with salt and pepper. Combine everything but the pork chops in a bowl.
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