Easy Parmesan Chicken. Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Add chicken; turn to evenly coat both sides of each breast with sauce.
With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! You can cook Easy Parmesan Chicken using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Parmesan Chicken
- You need 3/4 cup of flour.
- Prepare 1 of salt and pepper.
- You need 2 lb of chicken cutlets(I use breasts).
- Prepare 2 of eggs.
- It's 1 jar of of spaghetti sauce(your choice of flavor).
- It's 1 3/4 cup of bread crumbs.
- Prepare 8 oz of shredded mozzeralla.
- You need 3/4 cup of parmesan cheese.
- It's 1/2 cup of vegetable oil.
Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.
Easy Parmesan Chicken step by step
- Preheat oven to 375..
- Combine flour with 1/2 tsp. Salt and 1/4 pepper..
- In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside..
- Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown..
- Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese..
- Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness).
Pour the remaining spaghetti sauce on top of the chicken breasts. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests.
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