Italian Stir Fry. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done. Add tomatoes, parsley, basil and the rest of the seasonings.
Mix flour, garlic powder, salt, and pepper together in a resealable plastic bag. Add cubed chicken to the bag and shake until well coated. When very hot, add all vegetables. You can have Italian Stir Fry using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian Stir Fry
- Prepare 1 small of bag spinach.
- You need 1 lb of Sirloin steeak trimmed cut in cubes.
- It's 1 of yellow sguash cubed.
- It's 1 small of container mushrooms your choice.
- You need 1 of yellow onion sliced.
- Prepare 1 of spoon crushed garlic.
- Prepare 1 of bell pepper cubed.
- You need 1 tsp of Goya Adobo.
- Prepare 1/2 jar of Ragu Chyunky tomato,oniion garlic sauce.
- Prepare 2 of servings Linguine.
- You need lb of meat.
- You need grams of pasta.
Add bouillon, balsamic vinegar, and water. Heat oil in Stir-Fry Skillet over medium heat until hot. Slice pork sirloin into thin strips; add to heated skillet with oil. Heat a large skillet over medium high heat.
Italian Stir Fry instructions
- Brown up meat till done, then add spinach and cook down. Add all other vegetables and stir together. Be sure to use a large frying pan or a wok..
- Cover and let simmer for about 10 mlnutes on low. While this is going on have water boiling and cook linguine to all dente..
- Drain excess juices from pan. Drain pasta and stir into vegetables and then add sauce, continue to heat on low to medium for about 10 to 15 minutes..
Put large pasta pot filled with water on to boil. Place on cookie sheet along with tomato, pepper, carrots and onion. My friend Donna was the inspiration for this dish. The blog that she and her husband Chad write, The Slow Roasted Italian, turns one year old today! HAPPY ANNIVERSARY to The Slow Roasted Italian!
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