✓ Recipe: Tasty Ricotta Cake (Cassata Cake)

Ricotta Cake (Cassata Cake). Learn more about cakes Instead of the usual choice of a Red Velvet Cake for his birthday, my husband chose a Cassata Cake this year. The filling on this Cassata Cake reminds me of the filling in a Cannoli, another tasty Italian dessert. The filling is made with whole-milk ricotta and mini chocolate chips.

The fluffy, airy, creamy cassata cake, full of smooth ricotta filling and strawberry flavor is a perfect dessert for many occasions. Spread evenly with the ricotta cream. Carefully place another layer of cake slices on top. You can have Ricotta Cake (Cassata Cake) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ricotta Cake (Cassata Cake)

  1. It's 9 lb of Fresh Ricotta.
  2. It's 8 each of eggs.
  3. Prepare 2 box of Candied Small Fruit Cubes (get at Italian store).
  4. You need 2 1/2 lb of Chocolate Chips.
  5. You need 1 cup of Anisette.
  6. Prepare 1 small of bottle Vanilla.
  7. You need 1 cup of Granulated Sugar.
  8. Prepare 3 cup of Orange Juice.
  9. Prepare 1 of Orange Rind (for cake).
  10. It's 1 of Orange Rind (for top).

Add the rest of the syrup. Remove the outer plastic wrap from the cassata pan and invert it onto a serving plate. Carefully lift off the pan and peel off the remaining plastic. Set the cassata aside while you are making the icing.

Ricotta Cake (Cassata Cake) step by step

  1. Spring Pans a must!.
  2. Preheat oven to 400, combine ingredients..
  3. Make a pie crust; add some confectioners sugar..
  4. Add filling..
  5. Top with criss-crossed crust 3 wide; perforate with fork..
  6. Brush with egg..
  7. Bake for 1 hour..
  8. Makes 1 large, 1 medium, 1 small cake..

Cassata is a spongy cake filled with a creamy and sweet ricotta cheese! This recipe requires a bit of skill in the culinary department but feel free to try it if you're up for a challenge. Cassata Cake is an Italian cake layering fluffy yellow cake with sweetened ricotta cream, candied fruit, chocolate and nuts. Traditionally served for Easter, it's a bright, creamy and indulgent treat for any special occasion. See more ideas about Cake, Cupcake cakes, Dessert recipes.

Tag : cake, ricotta
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