✓ How to Cook Tasty Cashew Ricotta ( vegan )

By graharextro

Wednesday, February 20, 2019

Cashew Ricotta ( vegan ).

You can cook Cashew Ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cashew Ricotta ( vegan )

1. Prepare 2 cup of Unsalted cashews.
2. You need 1/4 cup of Lemon juice.
3. You need 1/2 cup of Water.
4. Prepare 1/4 cup of Olive oil.
5. You need 4 tbsp of Savoury yeast flakes.
6. You need 1 tsp of Mustard.
7. Prepare 1/2 tsp of Salt.
8. Prepare 1/2 cup of Herbs if required.

Cashew Ricotta ( vegan ) instructions

1. Cover cashews with water and soak over night.
2. Add all ingredients in a blender and blend well.
3. Slowly add soaked cashews.
4. Pour into an airtight container and keep in the fridge.
5. If adding herbs blend these with a portion of the cashew mix.

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Tag : creamy, easy, ricotta, simple, tofu, vegan