Thyme Bread. This is a great alternative to 'regular' garlic bread. A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small.
Lemon and thyme go together like milk and cookies. Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs. This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. You can cook Thyme Bread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thyme Bread
- It's 3 of and a half cups of white flour.
- You need 1 cup of and a half water.
- It's Half of a cup of black olives.
- Prepare Half of a cup of thyme.
- It's Half of a cup of grated cheese (mozzarella).
- You need 2 tablespoons of instant yeast.
- It's 1 tablespoon of sugar.
- It's 1 tablespoon of sugar.
The quantities of onion and thyme seem to work OK but can be varied to suit. I didn't make this bread because of Snowmageddon. I have been wanting to try making crusty I also used thyme in mine because my little rosemary plant just didn't have enough leaves and I had extra. My friend thyme was just the thing.
Thyme Bread step by step
- Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes..
- Add the yeast mixture to all other ingredients and knead well..
- Cover with a wet cloth and let the magic happen for two hours..
- Knead into loaves and bake in a pre-heated oven..
Armed with fresh sprigs harvested from the backyard, I strode back into the fray the next morning. The first new version didn't have enough thyme in it. This is a small, crusty, loaf flavoured with garlic and thyme. Citrus thyme bread is a fresh twist on a classic sweet bread. Quick to make, it's worth every minute of baking time!
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