Apple lasagna. The apple filling and the cheese layer was great, but the lasagna really took away from the flavor of the dish. I will try the recipe again only next time I will use some type of pastry instead of lasagna Apple Lasagna Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.—Pat Overlock, Concord, New Hampshire In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract.
Surely you all know very well that I like to call my layered dessert creations- LASAGNA. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling. You can cook Apple lasagna using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Apple lasagna
- You need of crust.
- It's 2 large of pie crust nine inch.
- You need 1 of nonstick spray as needed.
- It's 1 tbsp of coarse grain sugar.
- You need 1/4 stick of butter melted.
- Prepare of base.
- Prepare 1 1/3 cup of ricotta cheese.
- It's 2 large of eggs.
- Prepare 1/4 cup of ground cinnamon.
- It's 1/2 cup of sugar.
- It's of filling.
- You need 1/2 cup of sugar.
- It's 294 grams of caramel candy cubes thirty two pieces.
- Prepare 5 small of granny smith apples.
- You need 1/4 cup of ground cinnamon.
- It's 1/2 cup of jaggery.
- You need 1/2 cup of sweet potato wine.
- You need 1 quart of apple juice.
- It's 1 stick of butter.
- You need 5 of pats of butter.
- Prepare of thickener.
- It's 1/2 cup of apple juice.
- It's 1/2 cup of cornstarch.
This Apple Pie Lasagna is a no-bake icebox cake that will be your new favorite desserts. Layers of graham cracker, brown sugar cream cheese, whipped cream and plenty of apple pie filling. It's topped off with caramel and toffee. Seriously, put on your stretchy pants for this one!
Apple lasagna instructions
- Preheat oven 350° Fahrenheit.
- Mix your base ingredients well I used a hand mixer.
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes.
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil.
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens.
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling.
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6.
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done.
This is the original Apple Pie Lasagna. Layered Apple Lasagna Dessert is a perfect dessert. It's a pleasant surprise for my family and me. The apple season is coming and I'm sooooo happy about it, because I love apple desserts. Apple and cinnamon combination is one of my favorite ♥ I love the smell of cinnamon.
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