Pasta E Fagioli Soup.
You can have Pasta E Fagioli Soup using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pasta E Fagioli Soup
- You need 1 pound of ground beef or ground turkey.
- You need 1 of small onion, finely diced.
- Prepare 2 of carrots, finely diced.
- Prepare 2 stalks of celery, finely diced.
- You need 1 can of diced tomatoes, undrained.
- Prepare 1 can of dark red kidney beans, drained and rinsed.
- You need 1 can of cannellini beans (or white kidney beans), drained and rinsed.
- Prepare 1 (26 oz.) of container beef stock (or 3 cups).
- Prepare 1 jar (25 oz.) of spaghetti sauce.
- Prepare 2 tsp. of dried oregano.
- It's 1 teaspoon of ground black pepper.
- Prepare 2 teaspoons of dried parsley.
- It's 3/4 cup of uncooked ditalini pasta (see cook’s notes below).
- It's of salt, to taste (about ½ tbsp. kosher salt).
Pasta E Fagioli Soup step by step
- Brown and crumble ground beef..
- Drain excess grease..
- Add all the other ingredients to the slow cooker (except for pasta) and stir..
- Set slow cooker on low for 6-8 hours or on high for 4-5 hours.
- During the last 30 minutes or so of cooking, add in the pasta and stir..
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