Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.. I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves :) maillet.tommy. Fondant has been something I stayed away from because the packages at the store don't give you nearly enough for a cake and making it from scratch has always looked daunting to me..
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream […] Recipe: Appetizing White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting. See great recipes for White Cupcakes with whipped Oreo icing too! You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
- It's of Genoise Sponge.
- You need 4 of Eggs.
- It's 2/3 cup of Caster Sugar.
- Prepare 1/4 tsp of Salt.
- It's 1/2 cup of Cake Flour.
- Prepare 2 tbsp of Cocoa Powder.
- You need of Whip Cream.
- It's 1 cup of Heavy Cream.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 1 tbsp of Sugar.
- Prepare of Fondant.
- Prepare 1 of Fondant.
- It's 5 dash of Blue Food Coloring.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream […] Recipe: Yummy Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. - Exquisite Kuisines Strawberry-lemonade cupcakes - Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant - Chocolate chip Oreo cookies cupcakes - AMIEs NESQUICK Cupcake - " CARMEL APPLE CUPCAKES "- Pennsylvania Dutch Miracle Whip Cupcakes/Cake - Cup cake - Pina Colada Cupcakes - Ladybirds Easy Black Cat Cup Cakes - Pumpkin. Hey everyone I am back with another Video.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step
- 1) Genoise Sponge.
- Beat eggs , sugar and salt..
- Use electric hand mixer and beat over warm water until the foam rises up..
- Sift in flour and cocoa powder..
- Gently fold together with a spatula. Not break the egg foam..
- Scoop the batter into the cupcakes liners about 2/3 full..
- Bake for 195 C for 11 minutes.
- Let it cool completely on a wire rack..
- 2) Whipping Cream.
- Pour Cold whipping cream into a bowl..
- Whisk for 2 minutes then add sugar and vanilla extract..
- Continue whisking until stiff..
- Pour the cream in the pipping bag..
- Cut the end and pipe on cooled cupcakes..
- 3) Fondant.
- Knead blue food coloring with fondant..
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
- Decorate the fondant on the cupcake..
Today you will learn how to decorate a Mini cake in which I have used Vanilla, Chocolate sponge and filled it with whipped cream and blueberry jam. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in plenty. See more ideas about Cake, Cupcake cakes and Sponge cake.
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