Chicken Parmesan, Easy and Light Version. My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles. "My version of chicken parmesan is a little different than what they do in the restaurants, with less Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) This recipe was really easy to follow & turned out great!
Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. We all love this dish in my home. This easy chicken parmesan recipe with juicy chicken breasts in a crispy crumb coating topped with a rich tomato sauce and cheese and baked until bubbly! You can cook Chicken Parmesan, Easy and Light Version using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Parmesan, Easy and Light Version
- It's 4 of boneless skinless chicken breasts.
- Prepare 1 tbsp of olive oil.
- Prepare 1 of SEASONING FOR CHICKEN.
- Prepare 1 tbsp of mayonnaise mixed with 1/2 tablespoon lemon juice.
- You need 1/2 tsp of black pepper and salt to taste.
- You need 1/2 tsp of italian seasoning blend.
- Prepare 2 tbsp of grated parmesan cheese.
- Prepare 8 oz of cooked angel hair pasta.
- Prepare 1 of FOR SAUCE.
- It's 1 small of onion, chopped.
- Prepare 2 of minced garlic cloves.
- It's 1/2 cup of chicken broth.
- Prepare 1 of 15 ounce can diced tomatoes.
- You need 1/4 tsp of red pepper flakes.
- Prepare 1/2 tsp of black pepper and salt to taste.
- It's 1/2 tsp of dry italian seasoning.
- Prepare 1 tbsp of chopped fresh basil.
- Prepare 1 tbsp of fresh chopped parsley.
- It's 1 tbsp of fresh sliced chives.
- It's 2 tbsp of grated parmesan cheese.
- You need 8 of thin slices fresh mozarella cheese.
While this dish is often deep fried, this version is breaded and pan fried with just a little bit of oil and then topped with tomato sauce and cheese. This baked chicken parmesan comes together on one handy sheet pan. Serve this easy dinner over zucchini noodles for a low-cal, low-carb version. Chicken Parmesan is a classic for a reason!
Chicken Parmesan, Easy and Light Version step by step
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate..
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table.
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and It's easy and comes together quickly. In fact, it's hard to mess up! Chicken Parmesan is also one of the best uses I can think of for boneless, skinless. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan!
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