Tiramisu (option To Freeze). Dissolve the sugar for the coffee and add liquor (optional). Place coffee liquid in a flat dish with sides. It should be possible to freeze the assembled tiramisu, providing a full fat mascarpone is used, and not a reduced fat version.
See great recipes for Mangomisu#foodphotographychallenge too! In a small bowl, combine coffee and rum; brush over ladyfingers. For the last layer, you have the option to cover the tiramisu with a layer of sliced strawberries instead of the freeze-dried strawberry powder, in this case, consider glazing them with some strawberry jam or sugar syrup so they stay looking fresh. You can have Tiramisu (option To Freeze) using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Tiramisu (option To Freeze)
- Prepare 14 oz of savoiardi biscuits.
- It's 2 cup of espresso coffee.
- You need 1 tsp of sugar for espresso coffee.
- It's 1/4 cup of liquor of your choice (optional for espresso coffee).
- You need 1/2 cup of 2 tbs fine sugar.
- It's 6 each of eggs (organic and fresh).
- Prepare 16 oz of mascarpone cheese.
- It's 2 tbsp of cocoa (100% unsweetened).
The Tiramisu tasted SO different from any tiramisu I'd ever tried. And I really wanted to know why. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. An authentic Italian tiramisu only uses a small handful of ingredients, and they are: eggs; mascarpone.
Tiramisu (option To Freeze) step by step
- Prepare the coffee. 8 espresso cups yielded about 2 cups. Dissolve the sugar for the coffee and add liquor (optional). Place coffee liquid in a flat dish with sides..
- Separate egg yolks from egg whites. Cover egg whites and put in refrigerator..
- Whisk the sugar and egg yolks..
- Add mascarpone cheese and combine..
- Cover and put in refrigerator. Clean the mixer bowl and attachment. Put in freezer for about 15 minutes..
- Whisk the egg whites with chilled attachment at a low speed and slowly increase to high. Once fluffy and solid, ready to combine with cheese mixture..
- By hand gently incorporate the eggs whites with the cheese mixture..
- Add a thin layer to the bottom of your cake pan or dish. This recipe makes one 12 inch round using a springform pan. Many combinations of shapes, sizes possible for desired use..
- Quickly dip one savoiardi biscuit at a time into the espresso coffee and layer on top of the cream. (If the savoiardi absorb too much liquid, the biscuits will be soggy and not retain shape..
- Cover the dipped biscuits with a layer of the egg whites and cheese mixture. Rotate direction of biscuits for second layer..
- Put in freezer until solidifies, about 2 to 3 hours. Once solidified, remove from freezer and release from sringform pan. Use a knife to separate from the base and place on serving platter..
- Sift the unsweetened cocoa over the cake and serve..
Mascarpone cheese is so appetizing and full of flavor that most people wouldn't stomach seeing it going to waste. While the cheese is not considered as the best item for freezing, there is a way you can preserve it. Use a spatula to spread half of the mascarpone cream over the Ladyfingers in the dish. To assemble the cake: Place one plain cake layer on a serving plate. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture.
0 Comments for "✓ Recipe: Yummy Tiramisu (option To Freeze)"