Spaghetti Squash Carbonara. All you need about spaghetti squash. Use a fork to "rake" the squash and create the noodles. Kosher salt and freshly ground black pepper And, spaghetti squash carbonara is my favorite way to make it.
I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is going to warm your pasta-loving heart in exactly the same way. And isn't that really the point of spaghetti squash, if we're all being honest? You can cook Spaghetti Squash Carbonara using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spaghetti Squash Carbonara
- Prepare 1 of Spaghetti Squash.
- It's 2 large of eggs.
- Prepare 3/4 cup of grated parmesan cheese.
- Prepare 4 slice of bacon.
- Prepare 4 clove of garlic, minced.
- It's of salt and pepper.
- It's of olive oil, extra virgin.
Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce. Spaghetti Squash Chicken Carbonara is a filled with smokey bacon, parmesan cheese, and fresh parsley with sautéed chicken throughout it. Place the eggs into a medium bowl and slowly whisk in the hot water. Spaghetti squash recipes are a life-saver on the keto diet.
Spaghetti Squash Carbonara instructions
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
- Dice bacon and saute until fully cooked..
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.
Whether you're making a delicious creamy sauce like this pasta carbonara, or you're going the traditional tomato sauce route — spaghetti squash makes the perfect base. So sit down with a glass of low-carb white wine, and enjoy this traditional Italian. Traditionally, carbonara incorporates heavy cream with bacon and egg¬¬s to coat pasta. In the new and improved version, spaghetti squash makes this dish gluten-free and coconut milk makes it dairy-free. The eggs are cooked just enough to make a creamy, luxurious coating over the squash noodles, speckled with salty bacon.
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