Stacy's Vegetable Gratin. Stacy's Vegetable Gratin This is an awesome, fresh vegetable gratin that you can eat as a side or a main entree by doubling the ingredients. Stacy Rigos Bradenton, Florida Vegetables Cooking Style Cooking Style. Stacey's Fabulous Purple Potato Gratin Stacey's Fabulous Purple Potato Gratin.
See great recipes for Stacy's Vegetable Soup, Stacy's Fried Cabbage too! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. A superlative fall vegetable gratin has four crucial components. You can have Stacy's Vegetable Gratin using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Stacy's Vegetable Gratin
- Prepare 1 of Eggplant, chopped.
- Prepare 1 of Kosher Salt.
- Prepare 1 1/2 lb of Zucchini, chopped.
- Prepare 1 1/2 lb of Tomatoes (grape or cherry), chopped.
- You need 1/2 bunch of Basil, fresh & chopped (a little).
- Prepare 3 clove of Garlic, chopped.
- You need 2 tbsp of EVOO.
- It's 1 of White Pepper (To taste).
- It's 1 cup of Fresh Mozzarella, shredded or sliced.
For autumnal panache, you need a carbohydrate-rich, slightly sweet vegetable: either winter squash or a root vegetable like sweet. There are two ways of making gratin; either use plain four or rice flour to make the white sauce. I keep on experimenting with different ways of cooking the vegetables to bring out the best flavour. As for the aubergines, steaming is definitely the best way.
Stacy's Vegetable Gratin step by step
- Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
- In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
- Peel the garlic and finely chop..
- Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
- Add the tomatoes and basil, garlic. Season up and stir well..
- Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
- Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
- Remove the gratin from the oven and serve at the table..
- NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..
She made Ina Garten's version, and I wondered why I hadn't made one in years. A tian is a clay cooking vessel, sort of like a Dutch oven, used in French Alps cooking. And a vegetable tian is a dish with layered vegetables with some sort of cheese on top. See more ideas about Cooking recipes, Food recipes and Veggie dishes. Alternate between one slice of each vegetable: zucchini, tomatoes, onions, and eggplants.
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