Italian meatball & pasta soup. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.
Italian Meatball Recipes Looking for Italian meatball recipes? Enjoy them with pasta or on a sandwich. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. You can cook Italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian meatball & pasta soup
- It's 1 tbsp of olive oil.
- You need 8 of frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
- It's 3 of cups water.
- Prepare 1/2 cup of elbows or any short pasta.
- It's 1 can of beef broth or beef bouillon.
- Prepare 1/2 tsp of dry basil leaves.
- You need 1 of cilantro mini cube.
- Prepare 1/2 tbsp of onion powder.
- You need 1 can of diced tomatoes with basil, garlic & oregano.
- Prepare 1 can of sweet peas (drained).
- You need of complete seasoning or any you like.
So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.
Italian meatball & pasta soup instructions
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..
Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim.
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