Chicken meatball parmesan. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan.
Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Chicken Parmesan Meatballs stuffed with Mozzarella Cheese is a fun twist on the traditional classic, and makes for a perfect weeknight meal! You can cook Chicken meatball parmesan using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken meatball parmesan
- You need 1 box of shell pasta (your choice).
- It's 1/3 cup of milk.
- It's 1/3 box of Velveeta cheese.
- It's of parmesan cheese.
- You need 1/2 stick of butter.
- It's of meatballs.
- It's 1 lb of ground chicken.
- Prepare 1 tbsp of lime juice.
- Prepare 1/3 cup of cream cheese.
- You need 1/2 tbsp of soy sauce.
- Prepare 1/4 cup of chopped spinach.
- Prepare 1/2 cup of itlatian bread crumbs.
- Prepare 1 tbsp of bacon bits.
- Prepare of Cajun seasoning.
- You need of salt and pepper.
- Prepare of parmesan cheese.
Prepare a baking sheet by lining with parchment paper. This Chicken Meatball Parmesan is delicious. It's everything you love about chicken parm but rolled into a meatball. Of course, you can eat this with pasta but I recommend keeping it low-carb and enjoy it with zoodles, salad, or a vegetable.
Chicken meatball parmesan step by step
- Bring water to a boil for noodles.
- Take all ingredients for meatballs and mix together; form balls.
- Grease a skillet with butter, and place a couple meatballs in and brown but don't cook all the way.
- Repeat the process with meatballs then once meatballs are almost done place them in the oven on a foil cookie sheet at 375°F for 15mins or until golden brown.
- Remove meatballs and sprinkle parmesan cheese on top and set aside.
- Add noodles to boiling water, occasionally stir until tender; drain noodles.
- Take milk, velveeta cheese and butter and put in the skillet where the meatballs were in, stir together.
- Add noodles skillet and mix together until sauce is thick to your liking. Top with more parmesan cheese.
- Place meatballs on top of pasta and serve... Yeah man!!!!♡.
I'm telling ya, these meatballs are filling and super tasty so in my opinion pasta just gets in the way. Baked Chicken Parmesan Meatballs feature ground chicken rolled in Parm & covered in flavorful marinara sauce…perfect as an appetizer, over pasta, or on subs! Coming at y'all today with an easy, tasty dinner recipe! Add the chicken, bread, eggs, and Parmigiano to a bowl and mix well. Set the meatballs aside while you make the sauce.
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