Quick and simple Bruschetta. Arrange slices in a single layer on an ungreased baking sheet. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.
Spoon tomato mixture on toasted bread slices and serve. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto. Try my recipe and say good bye to store bought bruschetta. You can have Quick and simple Bruschetta using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quick and simple Bruschetta
- You need 1 can of Diced tomatoes. I like the already flavored with garlic, onion & oregano.
- Prepare 1 tbsp of olive oil.
- You need 3 clove of garlic, chopped fine.
- You need of basil.
Quick, delicious and a guaranteed crowd pleaser! Today, I have for you a super simple and easy bruschetta recipe that I've been making for years. To me, bruschetta is the ultimate appetizer because everyone loves it. Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal.
Quick and simple Bruschetta instructions
- Drain can of tomatoes well. Empty into a bowl.
- Mix in olive oil, chopped garlic and basil.
- Cover and chill for at least 30 min.
Our Quick and Easy Bruschetta includes a deliciously zesty dressing. Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. Bruschetta is a great standby appetiser or entree that is quick to make and tastes great when using ripe tomatoes and fresh basil.. Easy Garlic Bruschetta Oven Baked Bruschetta Bruschetta with Olives Creamy Bruschetta.
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