Alexas always italian chicken cutlets. This recipe for Chicken Cutlets Italian Style is a family favorite recipe. Add a side dish, a salad and you have an easy meal to serve to your family. I always check the internal temperature of chicken using this.
Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family's version with homemade Italian bread crumbs that include You can always add more, if you wish. You can have Alexas always italian chicken cutlets using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Alexas always italian chicken cutlets
- You need 1 lb of chicken breast strips.
- Prepare 4 of eggs.
- Prepare 2 cup of italian bread crumb.
- You need 1 dash of locatelli romano cheese.
- You need 3 tbsp of olive oil.
And, while a pound of chicken yields six large cutlets, I make twice that amount, because I need enough to. Chicken cutlets, thinly sliced, bread crumbs, plain, cloves garlic, finely chopped, fresh parsley, finely chopped, grated pecorino cheese, pinch of salt, pinch of fresh black pepper, large eggs, olive oil for frying. In a plate beat the two eggs together with a pinch of salt to make an egg wash. Italian Chicken Cutlets recipe: Try this Italian Chicken Cutlets recipe, or contribute your own.
Alexas always italian chicken cutlets step by step
- heat olive oil in pan.
- beat eggs.
- coat chicken strips in egg then breadcrumb,put in pan.
- cook until golden brown on both sides.
- lay on paper towels to drain grease.
- sprinkle cheese on top.. a new jersey italian classic :-).
Top with tomato sauce and Parmesan cheese. Italian Chicken Cutlets done on the stove old fashion Italian Style! Crispy Chicken Cutlets With Taleggio Cheese & Prosciutto. I love crispy chicken cutlets, and am always looking for new ways to serve them. One day, after convincing my husband that chicken was the best choice for dinner yet again, I went through my refrigerator and pantry looking for inspiration.
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