Italian Sausages with Dandelion Greens (development). Dandelion greens are actually one of the healthiest green vegetables out there. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads Have you tried eating dandelion greens yet?
For centuries the most poor Roman familys, use to harvest wild dandelion greens aside the suburbs streets of the Italian capital, and cook them with simple ingredients. Dandelion greens may not be as versatile as lettuce or spinach, but they are not limited in their use and should be considered for both raw and cooked applications. The green's assertive nature can be balanced by sweet flavors and rich foods such as cheese and bacon. You can have Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Sausages with Dandelion Greens (development)
- Prepare 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
- You need 1 Bunch of Dandelion Greens, separated and washed.
- It's 1 of Med Onion, sliced coarsely.
- It's 3 Cloves of Garlic, smashed skinned chopped.
- You need 1 Cup of White Wine.
- It's 2 of bTBS Cup Olive Oil.
- It's 2 TBS of Butter.
- You need 1 TBS of French Mustard.
- Prepare to taste of Salt and Pepper.
Try this recipe that combines linguine with fresh dandelion greens, dried tomatoes, and summer squash, plus smoked sausage for protein. Gradually add greens, stirring and tossing until wilted. In this easy paleo dinner, Italian sausages, lightly cooked greens, and currant mostarda (a Chef Justine favorite) combine for a trifecta of flavor: sweet, salty, and tangy. Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired.
Italian Sausages with Dandelion Greens (development) instructions
- In a large skillet soften onions in oil add garlic then sausage pieces and brown.
- Deglaze skillet with wine stirring in mustard.
- Add butter.
- Fold in greens.
- Lower heart and simmer til sausage are cooked through and have given their juices..
Pick tender young leaves for salads—they're great mixed with other pungent greens such as cress and arugula, and dressed with a good Put all the ingredients together in a bowl and whisk vigorously until emulsified. Then pour over your fresh greens for a heady salad experience. Dandelion greens - Taraxacum officinale Facts. Dandelion greens are toothed leaves which yield yellow flower. The central hollow stem yields the Patri; Indonesia: Jombang; Italian: Piscacane; Japanese: Seiyou Tanpopo; Korean: P'ogongyong; Nepalese: Tuki Phul; Norwegian: Griseblom.
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