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✓ Recipe: Appetizing Italian Chicken Vegetable Bean Soup

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Italian Chicken Vegetable Bean Soup. Discover Tasty Italian Veggie Soup Made with Zucchini and Fennel. This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. What vegetables do you put in a chicken soup.

Italian Chicken Vegetable Bean Soup The most commonly used veggies for a homemade chicken vegetable soup are peas, carrots, green beans, celery, potatoes, peppers, and mushrooms. Make this Healthy Chicken White Bean Soup tonight. It's packed with protein, veggies, and hearty beans. You can have Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Chicken Vegetable Bean Soup

  1. You need 3 Tablespoons of olive oil.
  2. Prepare 3 cloves of garlic -- chopped.
  3. It's 1/2 teaspoon of black pepper.
  4. You need 1/4 teaspoon of thyme.
  5. You need 1 teaspoon of fennel seed.
  6. Prepare 1/2 of large onion -- diced 1/4 inch.
  7. It's 1/2 of large red bell pepper -- diced 1/4 inch.
  8. It's 2 of large carrots -- diced 1/4 inch.
  9. It's 1 stalk of celery -- diced 1/4 inch.
  10. It's 4 tablespoons of flour.
  11. It's 4 cups of chicken stock.
  12. It's 1 cup of diced tomatoes.
  13. You need 1/2 teaspoon of fresh rosemary finely chopped.
  14. You need 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
  15. It's 2 cups of white beans, cooked or canned,drained.
  16. Prepare 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
  17. You need to taste of salt.

Healthy Chicken White Bean Soup takes very little time and effort to make. You are likely to have most (or all) the ingredients, in your freezer, pantry, and spice drawer. And best of all, it tastes delicious! Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta.

Italian Chicken Vegetable Bean Soup step by step

  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
  3. Dust with the flour and mix in to make the compound roux..
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
  5. Add the bean and simmer 10 more minutes, then add the spinach..
  6. Adjust seasoning and serve..

Italian sausage, onion, mushrooms, tomatoes, tomato soup, water, Italian seasoning, carrots, zucchini, green beans, and pasta. Can also make in the slow cooker. In a large Dutch oven, heat olive oil over medium-high heat. This hearty Chicken Vegetable Soup is packed full of Italian flavor with chicken, tomatoes, carrots, zucchini and cheese! With so many healthy ingredients, this chicken and veggie soup is a great lightweight soup option perfect for any day of the year! barefeetinthekitchen.com.

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