Italian potato salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it.
You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my. Bring a large pot of salted water to a boil. Serve salad in a lettuce-lined bowl if desired. You can have Italian potato salad using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian potato salad
- Prepare 2 lbs of red potato.
- Prepare 1 c of sliced pepperoni.
- Prepare 2 tbsp of fresh parsley diced.
- Prepare 3 of tlbs capers.
- Prepare 1 of \2c virgin olive oil.
- Prepare 1 tsp of lemon zest.
- You need to taste of Salt pepper.
- It's of Optional.
- You need of To add tangy to it add some if brine from peppercini or/and.
- Prepare of Add 1-2 tables of fresh lemon juice.
This easy to prepare Italian potato salad with a homemade EVOO and vinegar dressing is so simple and yet a very popular dish at any gathering. Not many would argue that Italian food is a commonly loved cuisine worldwide. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
Italian potato salad step by step
- Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes.
- Drain and risen cool water cut into bite size pieces.
- Place in a bowl and add ingredients.
- Mix together.. if it sits before serving make sure to stir it.
Place potatoes in a large saucepan and cover with water. There is no better time than right now to make this summer fresh potato salad as green beans and tomatoes are now in full swing. Without a doubt, this is the perfect potato salad! Not only is it great tasting, but it is so convenient! Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs.
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