Italian Sausage Pita. Delicious sausages made with premium ingredients. Place sausage links on center of grid over medium coals; arrange bell pepper and onion around sausages. Cook sausage according to package directions; crumble.
Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through. Serve immediately, with warm pizza sauce for dipping. For the pitas: Heat olive oil in large skillet over medium-high heat. You can cook Italian Sausage Pita using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Sausage Pita
- Prepare 2-3 of Italian or large breakfast sausage or bratwurst.
- You need 1 handful of shredded cheese.
- Prepare 1 teaspoon of seasoning salt blend.
- You need of sautéed veggies.
- It's 2 tablespoons of hummus or mayo.
When done cooking, slice each link diagonally and set aside. Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened. Wrap pita breads in foil; warm in oven while preparing toppings. In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic.
Italian Sausage Pita step by step
- Take a fresh piece of pita bread and place it on a microwave safe dish. Spread hummus or mayo over the top and add your cheese evenly. Sprinkle on seasoning salt blend if needed..
- Take your pre cooked Italian sausages and slice them in half without cutting all the way through so you can fold them over with it staying together. Add overtop of the cheese/mayo/pita..
- Place sautéed veggies (recipes in my profile) overtop of the sausages. The whole pita can be microwaved for 1 minute and 30 seconds or cooked in a microwave oven for a crisper pita bread..
Combine spinach, tomatoes, cheese, olives and pepper in large bowl. Fill pita halves with sausage mixture, then spinach mixture. Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. The signature flavors of Johnsonville go globetrotting with this great recipe!
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