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✓ Easiest Way to Make Appetizing Easy Peasy Lasagna

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Easy Peasy Lasagna. To use frozen lasagna: Thaw in the refrigerator overnight. Instant Pot Lasagna: Layers of lasagna noodles topped with spaghetti sauce, ricotta cheese, ground beef and Italian sausage, finished off with mouth-watering melted mozzarella and parmesan cheese, this Instant Pot Lasagna recipe is a winner of a dish. Drain and drizzle a bit of olive oil to prevent noodles.

Easy Peasy Lasagna This a fairly traditional beef lasagne recipe - I make the bolognese sauce and the béchamel from scratch, so it is not a quick recipe, but it is easy. When I make lasagne, I like to make extra bolognese sauce - enough to make a very speedy spaghetti bolognese the next day or you could pop it in the freezer for a quick and easy meal whenever you need it. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. You can cook Easy Peasy Lasagna using 15 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Easy Peasy Lasagna

  1. Prepare 2 lbs of lean ground beef.
  2. You need 6 of Hot Italian Sausage or 1 lb. Ground Italian Sausage.
  3. It's 8 oz. of Ready to Bake Lasagna Noodles.
  4. It's 1/2 cup of Chopped Onions.
  5. It's 1 Clove of Garlic- minced.
  6. It's 16 oz. of Tomato Sauce or Spaghetti Sauce.
  7. It's 6 oz. of Tomato Paste.
  8. Prepare 2 Tsp of Dried Basil.
  9. It's 1 Tsp of Salt.
  10. It's 1 Tsp of Pepper.
  11. It's 2 of Eggs.
  12. It's 2 3/4 Cups of Ricotta Cheese.
  13. It's 1 Cup of shredded Romano Cheese.
  14. It's 2 Tbs of Dried Parsley.
  15. Prepare 1 lb. of Mozzarella Cheese.

Great recipe for Easy Peasy Lasagna. Repeat layers of lasagna, sauce and cheese filling. Need a hearty meal that is quick and easy? Let me introduce you to this Easy Peasy Crockpot Lasagna from Gooseberry Patch's Speedy Slow-Cooker Recipes!

Easy Peasy Lasagna step by step

  1. Preheat oven to 375.
  2. Cook ground beef, onion and garlic in large pan until brown.
  3. Cook sausage until done.
  4. Add sausage, tomato sauce and tomato paste and basil to the above pan.
  5. Cover and simmer for 15 minutes.
  6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside.
  7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture.
  8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit).
  9. Add 1/2 ricotta mixture -spread evenly.
  10. Add 1/2 meat mixture- spread evenly.
  11. Add 1/2 Mozzarella- spread evenly.
  12. Repeat the layers (noodles, ricotta, meat and mozzarella).
  13. Sprinkle the remaining Romano over top.
  14. Cover loosely with foil.
  15. Bake at 375 for 30 minutes.
  16. Remove foil.
  17. Continue baking for 15-20 minutes.

Easy enough that Michael threw it together for me before he went to work. Remember how I have mentioned that I have a problem with the. I've eaten lasagna in a lot of restaurants and many friends houses. I have yet to have one that I like as well as this one. The recipe uses no-boil lasagna noodles so that eliminates one step that's in most lasagna recipes.

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