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✓ Recipe: Tasty Bleu Cheese Gratin Dauphinois

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Bleu Cheese Gratin Dauphinois. Découvrez. À l'issue d'une journée riche en rebondissements, Sébastien Oriol a été désigné grand gagnant de la deuxième édition du Championnat France Bleu du gratin dauphinois. Gratin cordon bleu dauphinois, Un vrai cordon bleu ce monsieur dauphinois. This Blue Cheese Potatoes Dauphinoise is a perfect side dish for Prime Rib Dinner with roasted Brussels sprouts.

Bleu Cheese Gratin Dauphinois Dans notre magazine papier :) Je m'abonne. Recette précédente Dans la même sélection : Saucisse de Morteau dans son gratin dauphinois Voir la recette. Recette suivante Dans la même sélection : Pâté aux pommes de terre au roquefort Voir la recette. You can cook Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bleu Cheese Gratin Dauphinois

  1. You need 3 lb of Idaho potatoes; peeled and sliced very thin.
  2. You need 1 of package bleu cheese crumbles.
  3. Prepare 1 of package bacon.
  4. You need 2 cup of heavy cream.
  5. It's 1 cup of grated parmesan cheese.
  6. Prepare 1 of lemon; zested.
  7. Prepare 1 of salt and pepper.

Plain old potato gratin is about as perfect as you can get, but a few mushrooms and some blue cheese provide an umami pop that make this version exceptional. A little goat cheese also helps. You can use a variety of blue cheese, but Kerrygold makes an exceptional Cashel Blue made from milk from Irish grass-fed cows. I recently attended a wine and cheese event sponsored by Kerrygold and.

Bleu Cheese Gratin Dauphinois instructions

  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

Mélangez le tout dans un plat et mettre des tranches de fromage Bresse Bleu par dessus. La meilleure recette de Gratin dauphinois à la crème de bleu :P! Véritable plat familial, il a toujours son petit succès. Mais la recette du gratin dauphinois divise, faut-il mettre du fromage, un œuf, du lait, de la béchamel… ? On vous dévoile ici LA véritable recette.

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