Ricotta Cheese, Walnut, and Tomato Sauce Pasta. Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves. Keyword: ricotta pasta sauce, ricotta sauce, ricotta tomato sauce.
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina. You can cook Ricotta Cheese, Walnut, and Tomato Sauce Pasta using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ricotta Cheese, Walnut, and Tomato Sauce Pasta
- You need 100 grams of Ricotta cheese (or cream cheese if you can't get ricotta).
- It's 30 of to 50 grams Walnuts - other nuts are OK too.
- You need 1/2 of Onion.
- Prepare 3 of Dried tomatoes.
- Prepare 1 tsp of Tomato paste (optional).
- Prepare 20 of to 30 ml White wine.
- It's 30 of to 40 ml Milk or cream.
- Prepare 1/3 of to 1/2 teaspoon Salt.
- Prepare 1 dash of Pepper.
- You need 1 tbsp of Olive oil.
- You need 2 of servings Pasta of your choice.
- Prepare 2 of to 3 tablespoons Pasta boiling water.
- Prepare 1 dash of Italian mixed herbs or basil.
Delicious penne pasta with pancetta, ricotta cheese and a simple yet flavour packed tomato sauce. Ricotta cheese is my new best friend. I have always made this combination of whole wheat pasta, tomato sauce, and broccoli as a fast and healthy I've used half and half before to creamify my tomato sauce. Let's just say the sound of the half and half glugging into my pasta sauce does not.
Ricotta Cheese, Walnut, and Tomato Sauce Pasta step by step
- Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder..
- Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer..
- Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done..
This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce making it a fun twist on classic spaghetti. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. Made mostly from Sangiovese grapes, the Avignonesi Vino Nobile de Montepulciano is a hefty, juicy wine that will wrap itself around the ricotta and tomato sauce. Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce. Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.
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