Fresh fried mozzarella sticks. Drain on paper towels and serve with hot marinara sauce. Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
And let us tell you, our Fried Mozzarella with Fresh Marinara recipe is about as good as they come. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. You can cook Fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fresh fried mozzarella sticks
- You need 12 each of Fresh Mozzarella sticks (ea. cut 2" by 1/2").
- It's 5 each of Slices of sourdough bread.
- It's 1 of Grape seed oil for pan frying.
- You need 1/2 cup of Whole milk.
- Prepare 1 cup of Flour.
- Prepare 1 medium of Egg.
- It's 1 tsp of salt.
- You need 1 tsp of Pepper fresh ground.
- It's 1 tbsp of Onion powder.
- It's 1 tbsp of Garlic Powder.
- You need 2 tbsp of Italian seasoning.
Dredge one slice of the mozzarella through the flour, flipping and making sure the whole thing has been coated. Dip it into the egg/milk mixture, flipping to coat the whole thing, lift it, and let the excess drip away before dredging it through the panko mixture. Place flour in a shallow dish. Whisk eggs and milk in another shallow dish.
Fresh fried mozzarella sticks instructions
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small..
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well..
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat..
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D.
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!.
Mix panko, garlic powder, onion powder, basil, oregano, parsley, and thyme in third. Gooey fried fresh mozzarella cheese encased in a light, crispy and flavorful coating of bread crumbs, Parmesan and spices. Use this recipe to make fried mozzarella balls, rounds or sticks. Panko Breaded Mozzarella Sticks are deep fried crispy breaded pieces of mozzarella. They taste so much better than the frozen box kind and they have no preservatives and artificial flavors.
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