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✓ Recipe: Tasty Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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Mike's Hot 3 Meat 2 Cheese French Dip Paninis. Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! See great recipes for French Dip Roll-Ups, American French Dip too!

Mike's Hot 3 Meat 2 Cheese French Dip Paninis See great recipes for French Dip Roll-Ups, American French Dip too! When my sister moved to Colorado she told me about an easy slow cooker French Dip recipe that a friend in Austin had prepared. She said we should give it a try. You can cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis

  1. It's of ● For The Bread.
  2. It's 12 of Thick Slices Fresh Artisinal Bread.
  3. It's as needed of Horseradish Sauce.
  4. You need as needed of Garlic Butter.
  5. It's of ● For The Meats [all precooked - room temp].
  6. Prepare 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
  7. It's 1 Pound of Precooked Roast Beef Slices.
  8. You need 1 Pound of Precooked Turkey Breast Slices.
  9. You need of ● For The Cheeses [room temp].
  10. You need 8 Slices of Swiss Cheese.
  11. It's 8 Slices of Provolone Cheese.
  12. Prepare of ● For The Au Jus.
  13. It's 1 Bottle of Au Jus Concentrate.
  14. You need as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

The shredded beef for the French Dip Sandwich is pretty easy and low maintenance to prepare, but here are a few of my favorite Slow Cooker tips to help you get the best. Pasta dishes are served with salad & bread. Grilled fresh every time, our hot subs and cheese steaks are sure to please. Open split rolls, spread with butter and sprinkle with Swiss cheese.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis instructions

  1. Here's what you'll need. Au Jus not pictured here. See below..
  2. Fry ham in Panini.
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
  4. Press ham until fully scored..
  5. Butter the top piece of bread and place on your Panini Press..
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
  7. Create your easy Au Jus Sauce..
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
  9. Slice sandwich and prep for service..
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

Method Prepare your pizza dough ahead of time. View menu and reviews for Panepinto Bakery and Restaurant in Maspeth, plus popular items & reviews. Two eggs any style with your choice of meat. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. See more ideas about Cooking recipes, Recipes, Sandwiches.

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