Bacon & Ham Carbonara - quick & easy creamy pasta. Find Deals on Black Label Bacon in Meats on Amazon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Bacon is a type of salt-cured pork.
Bacon is also used for barding and larding roasts, especially game, including. Find bacon recipes, videos, and ideas from Food Network. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. You can have Bacon & Ham Carbonara - quick & easy creamy pasta using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bacon & Ham Carbonara - quick & easy creamy pasta
- Prepare 300 g of cooked spaghetti or pasta of choice.
- Prepare 4-5 strips of Bacon rashers, coarsely sliced crosswise.
- It's 4-5 strips of Ham.
- You need 1 of medium red onion, minced.
- It's 1/2 can of button mushrooms, halved and sliced.
- It's 3-4 of garlic cloves, minced.
- You need 1 can of (reg size) Campbell's Mushroom Soup.
- It's 1/4 bar of butter or margarine of choice.
- You need 1 box of (small size, 200-300ml) Nestle cream (or similar).
- It's 1/4 of Chicken stock cube or bullion.
- You need to taste of White ground pepper.
- You need Dash of Knorr or Maggi Liquid seasoning (optional).
- It's Handful of crispy bacon bits (for topping).
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Bacon & Ham Carbonara - quick & easy creamy pasta step by step
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
- Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
- After a few minutes, add back the cooked bacon and ham. Mix in..
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..
It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. It tastes like something you would get at Chili's or Applebee's—which my children love!" - mknapp. Grilled Bacon-Wrapped Corn on the Cob "This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" - Kelly The perfect way to cook bacon depends on who you're serving.
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