Italian Dressing smothered Pork Chops. A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection. Let them marinade while the grill is heating. These Italian Style Smothered Pork Chops are the real deal.
I recommend marinating pork chops in Italian dressing and Worcestershire sauce overnight in the refrigerator in a zip lock bag. Rotate or turn the bag once or twice to ensure that all sides of the pork chops can soak up the delicious flavors in the marinade. Italian Dressing smothered Pork Chops Charisma CK Kelly. You can cook Italian Dressing smothered Pork Chops using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Dressing smothered Pork Chops
- You need 1 of Onions.
- It's 1 of Bell pepper.
- You need 1 of Red bell pepper.
- Prepare 8 oz of Italian Dressing.
- You need 1 packages of Pork chops.
- Prepare 1 tbsp of Butter.
Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on. Use regular Italian dressing rather than fat-free for more flavor and a better coating. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Sprinkle with chopped fresh parsley just before serving.
Italian Dressing smothered Pork Chops instructions
- Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops..
- Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper..
- Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter..
- While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté..
- Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides..
- After browning, pour your onions and bell peppers..
To start, pat the pork dry with a paper towel and season with salt and pepper. Pour dressing over chops on a plate. When you are ready to cook the chops, heat the olive oil on medium high heat in a heavy skillet or grill pan. In a large skillet, brown chops in butter over medium heat. Remove pork chops and keep warm.
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