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BRUSCHETTA CHICKEN This was the bowl of bruschetta topping I had leftover after the dinner. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Season them with salt and pepper and grill them up…(or you can saute them if that's easier.) Then serve them with a nice green salad… Directions. You can have Bruschetta Chicken using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bruschetta Chicken
- It's 150 grams of chicken breasts.
- Prepare 1 large of onion.
- You need 1 of green pepper.
- It's 1 of carrot.
- It's 1 of leek.
- It's 2 piece of bread.
- It's 1 tbsp of chilli sauce.
- It's 2 tbsp of vegetable oil.
- You need of salt and pepper.
Place flour and egg substitute in separate shallow bowls. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and. My tomatoes were on the large side, so if you can only find small tomatoes you might. Spoon the bruschetta over the chicken.
Bruschetta Chicken instructions
- Fry the diced boneless chicken breasts over medium heat until golden brown. Season to taste..
- In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes..
- Add back the fried chicken breasts and mix with the chilli sauce..
- Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices..
- Serve the chicken and vegetables mix over the toasted bread..
Cover the chicken just long enough for the cheese to melt. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken breasts into a delicious, flavourful meal! Italian Herb Bruschetta Chicken is exactly like the traditional crusty bread version, but instead of bread, we use chicken rubbed with minced garlic and seasoned with Italian herbs for a. Grilled Chicken Bruschetta is a summer staple in my house!
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