Potato Gratin. Save On Au Gratin at Walmart. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.
Mix in the flour and salt, and stir constantly with a whisk for one minute. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. You can cook Potato Gratin using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Potato Gratin
- It's 500 kg of potatoes.
- Prepare 200 ml of creme fraiche.
- Prepare 200 ml of milk.
- Prepare 1 of garlic clove.
- You need of Butter.
- It's of Nutmeg.
- You need of Salt.
- Prepare of Pepper.
- You need of Parmesan.
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Smear butter all over inside of dish. Perfect Potatoes au Gratin Creamy, delicious, perfect.
Potato Gratin instructions
- Pre-heat oven to 180 degrees celsius..
- Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
- Peel garlic and cut in half..
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
- Add parmesan on top..
- Cook for 25-30 min in the middle of the oven..
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
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