Creamy Chicken Pesto Pasta. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.
Garnish with parsley and more Parmesan. Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. You can cook Creamy Chicken Pesto Pasta using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Chicken Pesto Pasta
- It's 1 cup of Basil.
- You need 2 tbsp of Pine nuts.
- You need 1 clove of Finely chopped garlic.
- Prepare 1/4 cup of Grated Parmesan Cheese.
- Prepare 1/3 cup of Olive oil.
- Prepare 1 pinch of Salt and pepper.
- You need 1 of Chicken Breast.
- Prepare 1/3 cup of Heavy cream.
- Prepare 1/2 lb of Pasta of choice.
Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan. Chicken Pesto Pasta is a quick, easy and creamy pasta loaded with juicy chicken and tender asparagus! We love creamy Alfredo pastas like our Chicken Alfredo or This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! This Pesto Chicken Pasta has tender browned chicken in a creamy pesto sauce served with pasta and tomatoes.
Creamy Chicken Pesto Pasta instructions
- Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended..
- Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions..
- Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden..
- I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens..
- Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve..
So typically the meals are such that a knife isn't necessary, like for this Creamy Pesto Chicken Pasta. It's one of our go-to favorites. This creamy chicken pesto pasta recipe is comforting, delicious, and super easy. It's fast even if you make your own pesto from scratch! Homemade pesto is one of those classic foods that never really go out of style.
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