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✓ Recipe: Appetizing Stir Fried Peppers aka Italian Peperonata light version

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Stir Fried Peppers aka Italian Peperonata light version. Pumpkin soup aka Crema di zucca (light version). Stir Fried Peppers aka Italian Peperonata light version. Been quite a week my mom just got out of hospital, my daughter had to get a car.

Stir Fried Peppers aka Italian Peperonata light version Cut in small pieces the peppers and put them in a pot. See great recipes for Stir Fried Beancurd too!. Stir Fried Peppers aka Italian Peperonata light version. You can have Stir Fried Peppers aka Italian Peperonata light version using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stir Fried Peppers aka Italian Peperonata light version

  1. It's 2 of bell peppers.
  2. It's 1 tbsp of olive oil.
  3. You need 1 tbsp of tomato sauce.
  4. You need 1 tsp of apple vinegar.
  5. You need of Salt (as you wish).
  6. It's 30 ml of water for the cooking.
  7. It's 2 leaves of sage.

See great recipes for Stir Fried Peppers aka Italian Peperonata light version too! Peperonata aka Italian Bell Pepper Stew is a traditional Italian recipe where peppers and onions are simmered together to create a tasty bell pepper side dish. This family recipe for peperonata can be served as an appetizer, side dish, sauce for pasta, pizza topping or snuggled in a sandwich. This article, written by ANNA ROMANO & ANGELA DESALVO, appears on L'Italo-Americano.

Stir Fried Peppers aka Italian Peperonata light version step by step

  1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered..
  2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!.

Peperonata - The Italian Stir-Fry 'Peperonata'. A southern Italian mixture of peppers, eggplant, and potatoes with tomato and basil. I guess you could say it is the Italian version of a stirfry or ratatouille. A Southern Italian side dish of sweet bell peppers melted in olive oil with onion, garlic, and tomatoes. [Photograph: Vicky Wasik] Few dishes feature bell peppers as the one and only main ingredient, which makes Southern Italian peperonata not only a delicious summer side dish, but also a fairly unique one. Starring sweet summer bell peppers stewed in olive oil with onions, garlic, and tomato.

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