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✓ How to Prepare Yummy Squash Gratin

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Squash Gratin. Learn How to Grow Squash With Bonnie Plants Online Today! This gratin is the perfect way to use up an abundance of summer squash. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.

Squash Gratin Scrape insides of squash with a fork and transfer to a small bowl. The most incredible side dish of Potato and Squash Gratin is perfect for your dinner table. If you love these, you will also love my Scalloped Potatoes! You can cook Squash Gratin using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Squash Gratin

  1. You need 1 of delicata squash.
  2. You need 1/2 of butternut squash.
  3. Prepare 2 of Yukon gold potatoes.
  4. You need 1 can of evaporated goats milk.
  5. It's 1 tbsp of tomato paste.
  6. It's 1 of small sweet onion.
  7. It's 4 cloves of garlic.
  8. You need 1 tsp of finely chopped fresh rosemary.
  9. You need 2 tbsp of nutritional yeast.
  10. You need 1 tsp of sazon seasoning.
  11. Prepare of Grated Parmesan Cheese.

On Thanksgiving, the turkey gets all the love. It isn't like I don't understand why. The bird is the word, and oh is it good. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream!

Squash Gratin step by step

  1. Preheat oven to 385°.
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
  4. Simmer for 10 minutes and remove from heat..
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
  6. Pour the sauce into a bowl to use later..
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
  8. Dust the squash with sazon seasoning..
  9. Once the skillet is full evenly pour the sauce across the top..
  10. Cover with foil and bake for 1 hour..
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
  12. Let cool and dig in!.

A perfect side dish for Turkey or Roasted Chicken. Remove from the heat and allow to cool, then peel and either mash with a fork, puree in a food processor fitted with the steel blade, or finely dice. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Heat the butter and oil in a large frying pan.

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