Panna cotta. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe.
This keeps well for several days in the refrigerator. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. You can cook Panna cotta using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Panna cotta
- It's 3/4 tbsp of Unflavored gelatine.
- Prepare 1/4 cup of Sugar.
- Prepare 2/3 cup of Fresh milk.
- You need 1/4 tsp of Vanilla.
- It's 2/3 tbsp of Evaporated milk.
- It's 2/3 cup of All purpose cream.
Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network. Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Panna Cotta is a classic italian dessert made with heavy cream, vanilla and sugar.
Panna cotta instructions
- Soak gelatine in evaporated milk for five minutes set aside.
- In a pan, combine fresh milk, vanilla, sugar and all purpose cream.
- Bring to a boil.
- Turn off fire and add gelatine mix.
- Pour into a molder and chill for 6 hours.
Gelatin sheets, added to the mixture, create a custard-like consistency. The choice of ingredients is essential for an excellent panna cotta recipe, so choose the best you can find such as high quality fresh heavy cream and natural vanilla bean. Panna cotta, literally translated as cooked cream, is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. Panna cotta is one of my ideal desserts: it's very easy and quick to make, it can be made ahead of time, and it is an overall crowd pleaser. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit.
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