Baci di Dama - Italian Dessert.
 	 	
 	 	 	You can have Baci di Dama - Italian Dessert using 7 ingredients and 9 steps. Here is how you cook it. 
Ingredients of Baci di Dama - Italian Dessert
- You need 100 g of flour.
 - Prepare 100 g of almond flour.
 - Prepare 100 g of softened butter (not melted).
 - It's 100 g of sugar.
 - Prepare 150 g of dark chocolate.
 - It's of salt.
 - Prepare of vanilla extract.
 
Baci di Dama - Italian Dessert instructions
- In a bowl mix butter and sugar until you have a soft cream.
 - Add flour, almond flour, vanilla extract and a pinch of salt and knead. **if the dough is too dry you can use a little bit of egg yolk to keep it together**.
 - Shape many spheres without adding any flour..
 - The cookies have to be flat on one side, so just put your finger over them and press a little bit..
 - Bake in preheated oven for 10 minutes at 160°C.
 - Let the cookies cool. Then place half of them upside-down.
 - Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part..
 - Wait for the chocolate to cool completely and turn solid before moving the cookies.
 - Buon appetito!.
 
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