The Ultimate Meatball. Bring a big pot of salted water to a boil for the spaghetti. Add the onion, garlic, and parsley and cook until the vegetables are. They ARE the best meatballs, even though I use all beef most of the time.
This way, they brown nicely, excess fat is drained off, and they can go. This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. You can cook The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of The Ultimate Meatball
- Prepare 4 of Italian Sausage links.
- It's 1 1/4 pound of ground beef (lean preferred).
- It's 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
- It's 1 1/4 cup of Mozzarella cheese.
- You need 1 1/4 cup of Parmesan.
- It's 1 1/2 tbsp of ground black pepper.
- You need 1 1/2 tbsp of salt/Goya Adobo (red cap).
- Prepare 1 1/2 tbsp of garlic powder/fresh garlic.
- It's 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
- It's 2 of sliced of bread (crusts off).
- It's 1 cup of oil for frying (vegetable preferred).
- It's 1 cup of tomato sauce (basil based preferred).
The Meatball Recipe to Conquer All Others Few things make you feel better about the world than a great meatball covered with sauce. Straight from Philly, the best we've ever had. The hearty stuff is more absorbent. By using a cookie scoop, it helps ensure all the meatballs are the same size which is key to delicious meatballs and allows you to handle the meatball mixture as little as possible-which will ensure tender meatballs.
The Ultimate Meatball step by step
- Remove sausage from casing and mix together with ground beef..
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
- Form your meat balls and preheat your oil..
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
- Enjoy! Especially with a plate of pasta!.
A very good recipe, both for the sauce and for the meatballs. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. Add ground beef, onion, parsley, garlic, salt, and pepper. Shape the mixture into meatballs (for some reason, making little tiny bite-sized meatballs makes them taste better, but takes up a lot of time as well). Make the meatballs: In a mixing bowl, combine the beef, veal and pork.
0 Comments for "✓ How to Cook Yummy The Ultimate Meatball"