Parmesan crusted chicken. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for. Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. You can have Parmesan crusted chicken using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Parmesan crusted chicken
- You need 2/3 cup of mayonnaise.
- You need 2/3 cup of grated parmesan cheese.
- It's 6 large of boneless and skinless chicken breast.
- It's 1 tbsp of chopped parsley.
- Prepare 1/2 tsp of whole leaf oregano.
- Prepare 1/2 tsp of marjoram.
- Prepare 1/2 tsp of granulated garlic powder.
- It's 1/2 tsp of onion powder.
- It's 1/4 tsp of pepper.
- You need 1/2 tsp of paprika.
Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy.
Parmesan crusted chicken step by step
- Preheat oven 425° Fahrenheit.
- Mix the mayonnaise, garlic, cheese, parsley, onion powder, pepper, paprika, oregano, and marjoram together..
- Coat chicken with mayonnaise cheese mixture, put on a lined baking pan.
- Bake 30 minutes. Let sit 5 minutes.
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! You'll love how simple this weeknight dinner recipe is! I have a confession to make, you guys. Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me.
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