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✓ How to Prepare Delicious Lasagna Soup

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Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.

Lasagna Soup Heat olive oil in a large pot over medium heat. In a large skillet over medium heat, heat oil. Add onions and season with salt. You can cook Lasagna Soup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lasagna Soup

  1. It's 1 lb of lean ground beef.
  2. You need 1 of large onion, diced.
  3. You need 1 tbsp of olive oil, extra virgin.
  4. You need 5 of garlic cloves, minced.
  5. You need 2 cup of chicken broth.
  6. Prepare 1 can of diced tomatoes.
  7. It's 1 can of crushed tomatoes (or fave pasta sauce).
  8. Prepare 2 tbsp of tomato paste.
  9. Prepare 7 oz of broken pasta noodles (about 7 lasagna noodles broken).
  10. Prepare 1 1/2 tsp of basil (dried).
  11. It's 1 tsp of oregano (dried).
  12. Prepare 1 tsp of rosemary (dried).
  13. It's 1 tsp of thyme (dried).
  14. It's 1 bunch of parsley (chopped for garnish).
  15. Prepare 1 tsp of sugar.
  16. You need 1 of salt and pepper to taste.
  17. You need 1 of dollop of ricotta (topping).

Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night. This lasagna soup recipe is served with ricotta cheese, which is the traditional cheese used in its namesake pasta dish.

Lasagna Soup instructions

  1. In Dutch oven or pot, brown ground beef then drain and set aside.
  2. Add oil to pan and Sautee onion and garlic until onion translucent.
  3. Add tomato paste and cook 2 min.
  4. Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs.
  5. Add meat back to pot and stir to incorporate everything.
  6. Add your broken pasta and add the salt and pepper to taste and the sugar.
  7. Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through.
  8. Top with a dollop of ricotta and parsley! :) yum! ! (this is optional but so delish and makes it creamy).

Ricotta originated in Italy when cheesemakers needed a way to use up the whey that's a byproduct of the cheese-making process. Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Add meat mixture and season with salt and pepper. This Lasagna Soup recipe is sponsored by Prego. This EASY Lasagna Soup tastes just like lasagna without all the layering or dishes! - you might never go back to traditional lasagna again - I won't!

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