Crock pot Chicago style Italian beef sandwich.
You can have Crock pot Chicago style Italian beef sandwich using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock pot Chicago style Italian beef sandwich
- It's 3 lb of rump roast.
- Prepare 3 cans of beef broth.
- Prepare 1 jar of pepperoncinis.
- It's 1 jar of mild pickled veggies (giardiniera).
- You need 1 packet of Italian dressing seasoning.
- You need 1 of bay leaf.
- It's of sub rolls.
Crock pot Chicago style Italian beef sandwich instructions
- Mix Italian seasoning with broth in crock pot..
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera..
- Add rump roast and bay leaf..
- Cook on low for 10 hours..
- Remove bay leaf and shred roast..
- Serve on sub buns (i like to add pepperjack cheese ☺).
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