Shrimp Fettucine with bacon and sausage carbonara. Cook pasta according to package instructions until al dente. Would you like any vegetables in the recipe? Making pasta carbonara is a great alternative to the usual tomato-based pasta dish.
A creamy Shrimp Alfredo with zero pasta and zero guilt, perfect for a low carb recipe idea. Shrimp cooked in an egg-free carbonara inspired sauce with crispy bacon pieces — a super quick and easy dinner that even kids love. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. You can cook Shrimp Fettucine with bacon and sausage carbonara using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp Fettucine with bacon and sausage carbonara
- You need 5 cloves of garlic.
- Prepare 1 of onion.
- Prepare of Shrimps.
- You need of Bacon.
- It's of Sausage.
- You need of Fettucine 2 serving.
Heat a large skillet over medium high heat. Meanwhile, cook pasta according to package directions. Immediately toss pasta with egg mixture in the pasta pot; add sausage meatballs. Note: The sauce should be smooth and silky.
Shrimp Fettucine with bacon and sausage carbonara step by step
- Add olive oil and cook garlic and onion.
- Placed in shrimps, bacon, and sausage to cook.
- Placed in Fettucine into the pan and add carbonara paste inside.
- Add a little bit of pasta water then add a little cheese.
Placed in shrimps, bacon, and sausage to cook Placed in Fettucine into the pan and add carbonara paste inside Add a little bit of pasta water then add a little cheese Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely. This is dish that can be served anytime day or night. A quick and easy dinner that is made in minutes!
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