Caprese Lasagna Rollups. Caprese Lasagna Roll Ups - single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. In a large skillet over medium heat, heat oil. In a large pot of salted boiling water, cook lasagna noodles until very al dente.
Snugly roll lasagna noodles to opposite end. Align lasagna roll ups, seam side down in dish. Caprese Lasagna Roll Ups is all those things. You can cook Caprese Lasagna Rollups using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Caprese Lasagna Rollups
- It's of Lasagna.
- You need 8 of lasagna noodles, uncooked.
- You need 14 oz of freshly shredded, low-moisture part skim Mozzarella cheese, divided.
- You need 3/4 cup of Ricotta cheese.
- It's 1 of large egg white.
- It's 1/3 cup of freshly, finely shredded Parmesan cheese (about 1 1/4 oz).
- It's of freshly ground black pepper.
- It's 3-4 of medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices).
- It's 1/4 cup of chopped fresh basil, plus more for garnish.
- It's 1 cup of marinara sauce, recipe follows.
- It's of Simple Marinara Sauce.
- Prepare 2 Tbsp of extra virgin olive oil Coupons.
- Prepare 1/4 cup of finely chopped yellow onion.
- Prepare 2 cloves of garlic finely minced.
- You need 1 (28 oz) of can crushed tomatoes.
- You need to taste of salt and freshly ground black pepper.
Lasagna rolls can be made with any of your standard lasagna fixings… meat sauce, white sauce, sausage or lots of vegetables. This 'caprese' version using fresh tomatoes, mozarella and basil is fresh and tasty. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up.
Caprese Lasagna Rollups step by step
- Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper..
- For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt)..
- Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish..
- Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm..
- Simple Marinara Suace: Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling.
Lasagna Rollups Delicious, meaty lasagna rolled up with the cheese inside! Make in a big pan, or in smaller foil loaf pans for single-serving meals. Snugly roll lasagna noodles to opposite end. Align lasagna roll ups, seam side down in dish. What's not to love about fresh tomato, basil, and mozzarella rolled into a delicious lasagna bake?.
0 Comments for "✓ How to Cook Delicious Caprese Lasagna Rollups"