Ms. Kipper's Italian Bread. Italian bread is amazing dipped in olive oil or thick sauces. It pairs well with a flavorful Bolognese or a saucy chicken dish like chicken cacciatore. When proofing homemade Italian bread, place it in a warm, humid environment if you can.
Italians prefer their bread to have a soft and moist interior, which is ideal for absorbing olive oil, vinegar, tomatoes, and other select toppings. Pandoro - One of the two Italian sweet yeast breads served mainly on Christmas day. Next time I will find a different Italian bread recipe to go with the bruschetta because this bread came out dense, heavy, and soft whereas bruschetta is best served on crispy and light bread. You can have Ms. Kipper's Italian Bread using 22 ingredients and 13 steps. Here is how you cook it.
Ingredients of Ms. Kipper's Italian Bread
- Prepare 2 cup of light flour or all purpose.
- You need 4 cup of BREAD FLOUR....Pillsbury was $2.50.
- It's of yeast.
- You need 3 cup of very warm water.
- It's 1/2 tsp of sugar.
- You need 1 packages of instant yeast.
- Prepare 1/2 tsp of salt... i used non-iodized.
- Prepare of for cutting board.
- You need 1 cup of all purpose flour, use to dust service... will not need all of it.... but use some to dust when u knead.
- Prepare of Baking.
- Prepare 1 of ****- non-stick spray.
- Prepare 1 of **** parchment paper.
- You need 1 of **** cookie sheet.
- Prepare 1 of **** can use cast iron dutch oven greased.
- Prepare of ITALIAN SEASONING.
- You need 1/2 cup of olive oil.
- Prepare 2 tbsp of ground parsley.
- You need 1/4 tsp of salt.
- It's 1/3 tsp of garlic powder.
- Prepare 1 of ***** 1/8 tsp black pepper.
- You need 1/4 tsp of thyme.
- You need 2 tsp of lemon juice.
Top with tomato bruschetta for an easy Italian appetizer! Italy has a rich and varied tradition of bread soups. This is a selection of the best recipes for all seasons. One important thing: You will need a hearty, country-style Italian bread of the sort baked directly on an oven floor or a pizza stone, with a firm crust and dense crumb that can take being.
Ms. Kipper's Italian Bread instructions
- MIX ALL THE INGREDIENTS FOR THE ITALIAN SEASONING IN A BOWL. refrigerate until its needed..
- mix all the YEAST items in a a bowl ... allow it to foam for about 5 minutes...
- put 6-7 cups of the flour mixture.... slowly add yeast mixture... and mix with rubber spatula until it seperates from the side of the bowl... turn out on floured service and knead for 4 minutes... spray inside the bowl with non-stick spray... put dough back in bowl ... cover with clear wrap....and sit for 1 hr....
- I sat mine in the oven ...off... for 1 hr....
- it should rise... lightly flour the surface and turn the dough out and knead for about 5 Minutes ... spray bowl again and spray clear wrap.. again let rise for another hour.....
- pre-heat oven at 500 °??? including pan that u cook the bread on...
- turn out on lightly floured surface. divide into 2 loaves... allow to rise covered with a towel.....for 30 minutes ....
- shape them into oblong loaves.... OR make round and put in a greased cast iron Dutch oven.
- when u get ready to bake... u should use a paint brush to paint loaves liberally with the olive oil mixture!!.
- cut an "x" if it is round... and cut slashes in a loaf before placing it in the oven... turn down to 375° and bake for 15 mind and place more of the olive oil mixture liberally ......
- finish baking for another 20-30 minutes... put more of the olive oil mixture on the warm bread and put on cooling rack....
- ENJOY!!!.
- ***** THIS RECIPE AND MY DESIRE TO TRY BAKING CAME FROM.... WOODSMAN!!!..... THANK YOU SOO MUCH!!!.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Italian bread. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Amount of calories in Italian bread: Calories. Calories from Fat (%). % Daily Value *.
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