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Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home. You can cook Italian Chicken using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Italian Chicken
- It's 2 cup of cut green beans.
- You need 1 lb of chicken breast.
- You need 4 of medium potatoes cut.
- Prepare 1/2 cup of butter.
- It's 1 packages of italian dressing mix.
Swap out the veal for chicken in this twist on the classic Italian dish. Fennel, parsley, rosemary, and garlic are just four of the reasons it's full of flavor. Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Cook up chicken cacciatore, chicken piccata, chicken parm, and more Italian chicken dinners from Rachael Ray's magazine, Rachael Ray Every Day.
Italian Chicken step by step
- Preheat oven to 350°F.
- Line side of 9x13 with green beans..
- Line opposite side of pan with potatoes..
- Place chicken down center..
- Cut butter and place on top of beans, chicken and potatoes..
- Sprinkle italian dressing on top and cover with aluminum foil..
- Bake at 350°F for 1 hour..
Dip chicken in melted margarine, then in the seasoning mix in the pie plate. Place in a greased baking dish. This recipe was very easy and good. I did make a couple of changes. I felt the cooking time was long for boneless chicken so I cut back.
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