Spicy Italian Zucchini Soup. All you need about what is zucchini. All you need to know about italian soup. This is an italian soup I grew up with we call it Jumbotha which means end of the garden or a jumble of ingredients.
We did not add meat then. But I do now at times especially small meatballs. In a Dutch oven or soup kettle, brown and crumble sausage; drain. You can have Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy Italian Zucchini Soup
- It's 1 lb of Bulk spicy Italian sausage.
- You need 1 cup of Chopped onion.
- You need 2 cup of Celery.
- Prepare 1 medium of Green pepper chopped.
- You need 2 tbsp of Sugar.
- It's 2 tsp of Salt.
- Prepare 1/2 tsp of Of each of the following basil dried oregano and pepper.
- You need 1 quart of Canned tomatoes cut up.
- It's 1 can of Tomato juice.
- It's 4 cup of Diced zucchini.
- It's 1 of Grated Parmesan cheese.
Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. I like this soup because it's just a little out of our family's normal comfort range, but everyone will eat it. The zucchini and orzo add a little bit of variety.
Spicy Italian Zucchini Soup instructions
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
- If to thick add water.
We use spicy sausage for a bit of a kick. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad. Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup.
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